Cattle ranchers around the world know that their profit margin is too small to withstand annual losses caused by infertility, slow maturity, and short life in their breeding stock. Black Baldy cattle are showing great returns for their owners by eliminating many of these and other problems with their hybrid vigor and superior performance. Ranchers who have seen as much as 20% greater performance ratings are spreading the word that this type of animal is worth investigating.
This type of cow is produced by using a Hereford bull to cover Aberdeen Angus cows. The consistent coloration of the hybrid is a result of two dominant genes - the white-face of the Hereford and the solid body color of the Angus. The crossbreeding brings the strengths of these two excellent breeds together, as results are showing.
Breeding an Angus bull to a Hereford cow has been a common practice for cattlemen, since purebred Hereford calves can be large enough to cause difficulties for first births in heifers. The hybrid calves have a lower birth rate and a smaller head, making delivery easier. The results of this cross-breeding is vigorous animals that do well in feed lot situations or on the open range.
Baldies are becoming known for their docility, their fertility, and their longevity. They are also prized for their thriftiness, or the ability to thrive and grow under range conditions and to gain more weight on less feed in the fattening pens. They make excellent mothers, having ample milk for their calves and taking good care of them. All of these characteristics are valuable when raising beef animals for profit.
A lot of the success of this practice is the effect of hybridizing. Purebred animals pass both good and bad characteristics to succeeding generations, and the inevitable inbreeding leads to the development of genetic defects and problems. In contrast, a hybrid offspring often is stronger, more vigorous, and just plain more adept at living than either of their parents. They in large part mature early, conceive readily, grow rapidly, and live long, productive lives.
Both Herefords and Angus cattle are strong breeds known for soundness and reliable performance, so breeding to optimize their good characteristics makes a lot of sense. There are more Herefords in the world than any other breed, partly because they do well in many different climates and are easy to handle. Angus beef is well-known to many who see it on restaurant menus and in the meat department of grocery stores, since it's regarded as one of the best tasting meats on the market.
Black Baldies, known as Black Herefords in the American northwest, have an advantage in areas where the sun is hot. Their dark skin resists sunburn, which can be a problem for cows with white udders. The great ranches of Australia, New Zealand, and the American plains are home to free-ranging herds that endure every extreme of weather, and the hardy Baldies are holding their own. Their weight gain to feed conversion ratio in the feedlot is another winning point for the crossbreds.
Go online to learn more about Black Baldy cattle, including where breeding stock can be purchased. This remarkable hybrid type might be the key to increased herd performance and greater profits. The record of this white-faced, sable-coated animal tells it all.
This type of cow is produced by using a Hereford bull to cover Aberdeen Angus cows. The consistent coloration of the hybrid is a result of two dominant genes - the white-face of the Hereford and the solid body color of the Angus. The crossbreeding brings the strengths of these two excellent breeds together, as results are showing.
Breeding an Angus bull to a Hereford cow has been a common practice for cattlemen, since purebred Hereford calves can be large enough to cause difficulties for first births in heifers. The hybrid calves have a lower birth rate and a smaller head, making delivery easier. The results of this cross-breeding is vigorous animals that do well in feed lot situations or on the open range.
Baldies are becoming known for their docility, their fertility, and their longevity. They are also prized for their thriftiness, or the ability to thrive and grow under range conditions and to gain more weight on less feed in the fattening pens. They make excellent mothers, having ample milk for their calves and taking good care of them. All of these characteristics are valuable when raising beef animals for profit.
A lot of the success of this practice is the effect of hybridizing. Purebred animals pass both good and bad characteristics to succeeding generations, and the inevitable inbreeding leads to the development of genetic defects and problems. In contrast, a hybrid offspring often is stronger, more vigorous, and just plain more adept at living than either of their parents. They in large part mature early, conceive readily, grow rapidly, and live long, productive lives.
Both Herefords and Angus cattle are strong breeds known for soundness and reliable performance, so breeding to optimize their good characteristics makes a lot of sense. There are more Herefords in the world than any other breed, partly because they do well in many different climates and are easy to handle. Angus beef is well-known to many who see it on restaurant menus and in the meat department of grocery stores, since it's regarded as one of the best tasting meats on the market.
Black Baldies, known as Black Herefords in the American northwest, have an advantage in areas where the sun is hot. Their dark skin resists sunburn, which can be a problem for cows with white udders. The great ranches of Australia, New Zealand, and the American plains are home to free-ranging herds that endure every extreme of weather, and the hardy Baldies are holding their own. Their weight gain to feed conversion ratio in the feedlot is another winning point for the crossbreds.
Go online to learn more about Black Baldy cattle, including where breeding stock can be purchased. This remarkable hybrid type might be the key to increased herd performance and greater profits. The record of this white-faced, sable-coated animal tells it all.
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